Helvacı, Hüseyin Utku
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Helvacı, Hüseyin Utku.
H. U. Helvaci
Helvacı, H. U.
Helvaci, H. U.
Helvaci, Huseyin Utku.
H. U. Helvacı
H. U. Helvaci
Helvacı, H. U.
Helvaci, H. U.
Helvaci, Huseyin Utku.
H. U. Helvacı
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Main Affiliation
01. Izmir Institute of Technology
Status
Former Staff
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Sustainable Development Goals
1NO POVERTY
0
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2ZERO HUNGER
2
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3GOOD HEALTH AND WELL-BEING
0
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4QUALITY EDUCATION
0
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5GENDER EQUALITY
0
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6CLEAN WATER AND SANITATION
3
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7AFFORDABLE AND CLEAN ENERGY
3
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8DECENT WORK AND ECONOMIC GROWTH
1
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9INDUSTRY, INNOVATION AND INFRASTRUCTURE
3
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10REDUCED INEQUALITIES
0
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11SUSTAINABLE CITIES AND COMMUNITIES
1
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12RESPONSIBLE CONSUMPTION AND PRODUCTION
3
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13CLIMATE ACTION
3
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14LIFE BELOW WATER
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15LIFE ON LAND
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16PEACE, JUSTICE AND STRONG INSTITUTIONS
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17PARTNERSHIPS FOR THE GOALS
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Scholarly Output
6
Articles
1
Views / Downloads
7866/2308
Supervised MSc Theses
3
Supervised PhD Theses
0
WoS Citation Count
15
Scopus Citation Count
28
Patents
0
Projects
0
WoS Citations per Publication
2.50
Scopus Citations per Publication
4.67
Open Access Source
4
Supervised Theses
3
| Journal | Count |
|---|---|
| 2nd International Conference on Sustainable Energy and Resource Use in Food Chains, ICSEF 2018 | 1 |
| International Journal of Exergy | 1 |
| Progress in Exergy, Energy, and the Environment | 1 |
Current Page: 1 / 1
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6 results
Scholarly Output Search Results
Now showing 1 - 6 of 6
Master Thesis Design and Tests of a Geothermal Dryer and Determination of Quality Parameters of Dried Product(Izmir Institute of Technology, 2012) Helvacı, Hüseyin Utku; Gökçen Akkurt, GüldenDrying which is a heat and mass transfer process between the product surface and its surrounding medium and within the product is practised to enhance the storage life and reduce transportation costs of products. Olive leaves are the plants which have been used for medicinal purposes are often dried before use. Renewable energy sources such as geothermal energy can be used in drying processes as heat source besides fossil fuels. The temperature and the thermal potential of geothermal resources in Turkey is high enough to be used in drying process. In this thesis, a geothermal cabinet type drier was constructed and placed in Balcova-Narlidere geothermal field. To be able to determine drying parameters (temperature and velocity) and whose effects on drying kinetics of olive leaves and on the quality parameters of dried olive leaves (antioxidant content and phenolic content), drying experiments were carried out at three different air temperatures (40, 50 and 60 °C) and at three air velocities (0.5, 1, 1.5 m/s). During the experiments temperature, relative humidity and velocity of drying air was measured and recorded. Then, using the measured data drying time, drying rate, moisture ratio and effective diffusivity was determined and moisture ratio was modelled using thin-layer models. The quality parameters which are total antioxidant activity and total phenolic content were determined using spectrophotometric techniques. To evaluate the performance of the dryer, energy and exergy analyses were conducted. The drying time was determined as 240 – 555 min. (4 – 10) hour which is quite short comparing with open air sun drying. Optimum drying air temperature and velocity which gives the minimum total phenolic content and antioxidant loss value were determined by response surface methodology as 50 °C and 1 m/s, respectively. The energy utilization was found 0.3316 kW and the energy utilization ratios were found 50.36% and 7.96% for the case at drying air is re-circulated and the case at drying air was no re-circulated, respectively.Master Thesis Experimental Investigation and Computational Fluid Dynamics (cfd) Analysis of Geothermal Sourced Hot Air Drying(Izmir Institute of Technology, 2022) Keleş, Nazlı; Gökçen Akkurt, Gülden; Helvacı, Hüseyin UtkuDrying is one of the oldest methods used to increase the product's shelf life and reduce transportation costs, consisting of heat and mass transfer between the product and the surrounding environment. One of the most common drying methods is hot air drying. The most critical parameters in hot air drying processes are drying air temperature, air velocity and relative humidity. Renewable energy resources can be used as heat/electricity in drying processes. Geothermal energy resources are highly suitable for hot air drying with their temperature compatibility and reliability. The geothermal resources in Turkey have a high potential for hot air drying. This Thesis examines tomato slices' quality parameters at different drying air temperatures and velocities. A cabinet-type geothermal sourced hot air dryer is installed in the Yenikale Heat Center of the Balcova-Narlidere Geothermal District Heating System in Izmir-Turkiye. Drying experiments are carried out at 40-60-80°C air temperatures and 0.5-1.5 m/s air velocities to examine their effects on drying kinetics and quality of dried tomatoes, such as pH, color, and moisture. With the help of the data obtained, drying time, drying rate, moisture rate, and effective diffusion coefficients are determined, and dimensionless moisture rate is modeled using thin layer models. Also, energy and exergy analyses are made for each experiment. Finally, experimental and simulation results are compared by using CFD to perform experimental design. The simulations created by using CFD are obtained in a much shorter time and more accurately since all materials used for the experiment are idealized.Article Citation - WoS: 1Citation - Scopus: 1Energy and Exergy Analysis of a Geothermal Energy Sourced Hot-Air Drying System(Inderscience Enterprises, 2023) Helvacı, Hüseyin Utku; Keleş, Nazlı; Gökçen Akkurt, GüldenA geothermal energy-sourced drying system was tested for the thin-layer drying process of tomato slices at air temperatures of 40 degrees C, 50 degrees C and 60? and velocities of 0.5 m/s and 1.5 m/s to investigate system performance in terms of the first and second laws of thermodynamics. The energy and the exergy efficiency of the system were found to be 6.6% and 22.31%. The energy utilisation and energy utilisation ratio were calculated in the range of 1.271 kW-5.102 kW and 9.644%-39.56%, respectively. The exergy destruction, exergy efficiency and improvement potential of the drying chamber varied between 0.0198 kW-0.2621 kW, 59.74%-81.95% and 0.00486 kW-0.07396 kW, respectively.Master Thesis Modeling and Thermo-Economic Analysis of a Photovoltaic-Battery Hybrid Energy System: a Case Study in Yenikale Geothermal Heat Center(01. Izmir Institute of Technology, 2023) Uslu, Gökçe; Gökçen Akkurt, Gülden; Helvacı, Hüseyin UtkuWater is vital for agriculture accounting 50-70% of the total global use of fresh water for irrigation. Geothermal water as a renewable energy source is used to generate electricity, heat and cool. The remaining water can be desalinated to be used for agricultural irrigation. Energy demand of desalination systems is high and mostly rely on fossil fuels increasing cost and greenhouse gas emissions. Thus, renewable energy use in desalination process is increasing. Based on a research project, a pilot desalination system is installed in Yenikale Heat Center of Balcova-Narlidere Geothermal District Heating System to desalinate geothermal water and use for agricultural irrigation. The desalination system is powered by a solar PV system which meets energy need entirely in summer but only 30-50% in winter. The remaining energy need is supplied from the grid. The aim of this study is to maximize the utilization of solar energy for the desalination process while minimizing reliance on the grid. To achieve this objective, three different scenarios are analyzed based on three different solar radiation values of 2021 integrating a battery system. For each scenario; first, battery capacities and the number of PV panels are determined. Then, energy, exergy and exergo-economic analysis are conducted. The parameters calculated in economic analysis are net present value, payback period and cost of energy production. One of the main results obtained is the unit energy cost for solar driven desalination system 0.28 $/kWh which is in a good agreement with the literature (0.214-0.23 $/kWh).Book Part Citation - Scopus: 11Thermodynamic Performance Evaluation of a Geothermal Drying System(Springer Verlag, 2014) Helvacı, Hüseyin Utku; Gökçen Akkurt, GüldenRenewable energy sources such as geothermal energy can be used in drying processes as a heat source due to the high energy costs of fossil fuels. In this study, geothermal cabinet type dryer was constructed and situated in Balcova-Narlidere Geothermal Field, Turkey where the clean city water of district heating system is used as an energy source for the dryer. The dryer was tested on site for drying of olive leaves and energy and exergy analyses of the drying process conducted under two cases: Case 1. Exhaust air was rejected to the environment. Case 2. A portion of exhaust air was re-circulated. Energy Utilization Ratio (EUR) was determined as 7.96 for Case 1 and 50.36 for Case 2. The highest rate of exergy destruction occurred in the fan, followed by heat exchanger and the dryer, accounting for 0.2913, 0.05663 and 0.0115 kW, respectively. Exergetic efficiency of the drying chamber was calculated as 89.66 %. Re-circulating the exhaust air decreased the exergy value at the outlet of the dryer from 0.1013 to 0.08104 kW, indicating that re-using the air increases the performance of the dyer.Conference Object Citation - WoS: 14Citation - Scopus: 16Drying of Olive Leaves in a Geothermal Dryer and Determination of Quality Parameters of Dried Product(Elsevier, 2019) Helvacı, Hüseyin Utku; Menon, Abhay; Aydemir, Levent Yurdaer; Korel, Figen; Gökçen Akkurt, GüldenIn this study, a cabinet type geothermal dryer was designed, operated and tested for drying olive leaves with minimum losses of phenolic content and antioxidant capacity by optimization of drying conditions. Two factors; face centered central composite design was applied and response surface methodology was used to optimize the drying conditions of olive leaves. The results indicate that phenolic content stability were mainly affected by air temperature, whereas antioxidant capacity is affected by both air temperature and velocity (p<0.05). The optimal drying conditions were found to be at 50°C of air temperature and 1 m/s of air velocity for the minimum losses of determined quality parameters, where 88.8% of phenolic content and 95.3% of antioxidant capacity were recovered.