Development of High Stability Antioxidant and Antimicrobial Emulsions Based on Fig Pectin İncir Pektini Kullanılarak Yüksek Stabiliteye Sahip Antioksidant ve Antimikrobiyel Emülsiyonlar Oluşturulması
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Yemenicioğlu, Ahmet
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Project No
2020IYTE0003
Project Start Date
2020-05-01 00:00:00
Project End Date
2021-05-01 00:00:00
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Sonuçlandı
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TRY