Development of High Stability Antioxidant and Antimicrobial Emulsions Based on Fig Pectin İncir Pektini Kullanılarak Yüksek Stabiliteye Sahip Antioksidant ve Antimikrobiyel Emülsiyonlar Oluşturulması
| dc.date.accessioned | 2025-08-20T22:55:19Z | |
| dc.date.available | 2025-08-20T22:55:19Z | |
| dc.identifier.uri | https://hdl.handle.net/11147/18270 | |
| dc.title | Development of High Stability Antioxidant and Antimicrobial Emulsions Based on Fig Pectin İncir Pektini Kullanılarak Yüksek Stabiliteye Sahip Antioksidant ve Antimikrobiyel Emülsiyonlar Oluşturulması | |
| dspace.entity.type | Project | |
| gproject.fundingprogram | BAP | |
| gproject.grantcurrency | TRY | |
| gproject.grantidentifier | 2020IYTE0003 | |
| gproject.status | Sonuçlandı | |
| local.identifier.crisid | pj00689 | |
| project.amount | 5000 | |
| project.endDate | 2021-05-01 00:00:00 | |
| project.funder.name | 01. Izmir Institute of Technology | |
| project.investigator | Yemenicioğlu, Ahmet | |
| project.startDate | 2020-05-01 00:00:00 | |
| relation.isOrgUnitOfProject.latestForDiscovery | 9af2b05f-28ac-4003-8abe-a4dfe192da5e | |
| relation.isPersonOfProject.latestForDiscovery | eb89c462-e09e-444b-b60a-7226340831a0 |