Quantification of Staphylococcus Aureus in White Cheese by the Improved Dna Extraction Strategy Combined With Taqman and Lna Probe-Based Qpcr
| dc.contributor.author | Kadiroğlu, Pınar | |
| dc.contributor.author | Korel, Figen | |
| dc.contributor.author | Ceylan, Çağatay | |
| dc.coverage.doi | 10.1016/j.mimet.2014.06.022 | |
| dc.date.accessioned | 2017-05-29T13:26:06Z | |
| dc.date.available | 2017-05-29T13:26:06Z | |
| dc.date.issued | 2014 | |
| dc.description.abstract | Four different bacterial DNA extraction strategies and two different qPCR probe chemistries were studied for detection of Stapylococcus aureus from white cheeses. Method employing trypsin treatment followed by a commercial kit application and TaqMan probe-based qPCR was the most sensitive one detecting higher counts than standards in naturally contaminated samples. | en_US |
| dc.description.sponsorship | Research Funds of Izmir Institute of Technology (2010-IYTE-05) | en_US |
| dc.identifier.citation | Kadiroǧlu, P., Korel, F., and Ceylan, C. (2014). Quantification of Staphylococcus aureus in white cheese by the improved DNA extraction strategy combined with TaqMan and LNA probe-based qPCR. Journal of Microbiological Methods, 105, 92-97. doi:10.1016/j.mimet.2014.06.022 | en_US |
| dc.identifier.doi | 10.1016/j.mimet.2014.06.022 | en_US |
| dc.identifier.doi | 10.1016/j.mimet.2014.06.022 | |
| dc.identifier.issn | 0167-7012 | |
| dc.identifier.scopus | 2-s2.0-84905484243 | |
| dc.identifier.uri | https://doi.org/10.1016/j.mimet.2014.06.022 | |
| dc.identifier.uri | https://hdl.handle.net/11147/5635 | |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier Ltd. | en_US |
| dc.relation.ispartof | Journal of Microbiological Methods | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Cheese | en_US |
| dc.subject | LNA | en_US |
| dc.subject | QPCR | en_US |
| dc.subject | Staphylococcus aureus | en_US |
| dc.subject | TaqMan | en_US |
| dc.title | Quantification of Staphylococcus Aureus in White Cheese by the Improved Dna Extraction Strategy Combined With Taqman and Lna Probe-Based Qpcr | en_US |
| dc.type | Article | en_US |
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| gdc.author.institutional | Kadiroğlu, Pınar | |
| gdc.author.institutional | Korel, Figen | |
| gdc.author.institutional | Ceylan, Çağatay | |
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| gdc.collaboration.industrial | false | |
| gdc.description.department | İzmir Institute of Technology. Food Engineering | en_US |
| gdc.description.endpage | 97 | en_US |
| gdc.description.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| gdc.description.scopusquality | Q3 | |
| gdc.description.startpage | 92 | en_US |
| gdc.description.volume | 105 | en_US |
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| gdc.identifier.pmid | 25016130 | |
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| gdc.oaire.keywords | DNA, Bacterial | |
| gdc.oaire.keywords | Staphylococcus aureus | |
| gdc.oaire.keywords | TaqMan | |
| gdc.oaire.keywords | Real-Time Polymerase Chain Reaction | |
| gdc.oaire.keywords | Sensitivity and Specificity | |
| gdc.oaire.keywords | Bacterial Load | |
| gdc.oaire.keywords | QPCR | |
| gdc.oaire.keywords | LNA | |
| gdc.oaire.keywords | Cheese | |
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