Rflp of 16s-Its Rdna Region To Differentiate Lactobacilli at Species Level

dc.contributor.author Yavuz, Elif
dc.contributor.author Güneş, Hatice
dc.contributor.author Bulut, Çisem
dc.contributor.author Harsa, Hayriye Şebnem
dc.contributor.author Yenidünya, Ali Fazıl
dc.coverage.doi 10.1023/B:WIBI.0000043151.09366.d7
dc.date.accessioned 2016-06-06T13:53:52Z
dc.date.available 2016-06-06T13:53:52Z
dc.date.issued 2004
dc.description.abstract The 16S-ITS (internal transcribed spacer) region of the rrn operon was amplified by polymerase chain reaction (PCR). The amplification products were analysed by restriction fragment length polymorphism (RFLP) using a set of restriction enzymes, AluI, HaeIII, and TaqI. Restriction pattern analyses revealed that TaqI restriction enzyme could clearly differentiate the nine reference strains of Lactobacillus used in the study. en_US
dc.description.sponsorship IYTE (2001FEN20; 2002IYTE43), TUBITAK (TBAG-1982/100T088), DPT (2002K-120/390) en_US
dc.identifier.citation Yavuz, E., Güneş, H., Bulut, Ç., Harsa, H. Ş., and Yenidünya, A. F. (2004). RFLP of 16S-ITS rDNA region to differentiate Lactobacilli at species level. World Journal of Microbiology and Biotechnology, 20(6), 535-537. doi:10.1023/B:WIBI.0000043151.09366.d7 en_US
dc.identifier.doi 10.1023/B:WIBI.0000043151.09366.d7
dc.identifier.doi 10.1023/B:WIBI.0000043151.09366.d7 en_US
dc.identifier.issn 0959-3993
dc.identifier.issn 0959-3993
dc.identifier.scopus 2-s2.0-4944241132
dc.identifier.uri http://doi.org/10.1023/B:WIBI.0000043151.09366.d7
dc.identifier.uri https://hdl.handle.net/11147/4728
dc.language.iso en en_US
dc.publisher Springer Verlag en_US
dc.relation.ispartof World Journal of Microbiology and Biotechnology en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Lactic acid bacteria en_US
dc.subject Similarity analysis en_US
dc.subject Restriction fragment length polymorphism en_US
dc.subject Lactobacillus en_US
dc.title Rflp of 16s-Its Rdna Region To Differentiate Lactobacilli at Species Level en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.institutional Yavuz, Elif
gdc.author.institutional Güneş, Hatice
gdc.author.institutional Bulut, Çisem
gdc.author.institutional Harsa, Hayriye Şebnem
gdc.author.institutional Yenidünya, Ali Fazıl
gdc.author.yokid 42080
gdc.bip.impulseclass C5
gdc.bip.influenceclass C4
gdc.bip.popularityclass C5
gdc.coar.access open access
gdc.coar.type text::journal::journal article
gdc.collaboration.industrial false
gdc.description.department İzmir Institute of Technology. Molecular Biology and Genetics en_US
gdc.description.department İzmir Institute of Technology. Food Engineering en_US
gdc.description.endpage 537 en_US
gdc.description.issue 6 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q2
gdc.description.startpage 535 en_US
gdc.description.volume 20 en_US
gdc.description.wosquality Q2
gdc.identifier.openalex W2020986101
gdc.identifier.wos WOS:000225403300001
gdc.index.type WoS
gdc.index.type Scopus
gdc.oaire.accesstype BRONZE
gdc.oaire.diamondjournal false
gdc.oaire.impulse 4.0
gdc.oaire.influence 3.6763002E-9
gdc.oaire.isgreen true
gdc.oaire.keywords Similarity analysis
gdc.oaire.keywords Lactobacillus
gdc.oaire.keywords Lactic acid bacteria
gdc.oaire.keywords Restriction fragment length polymorphism
gdc.oaire.popularity 3.178688E-9
gdc.oaire.publicfunded false
gdc.oaire.sciencefields 0301 basic medicine
gdc.oaire.sciencefields 0303 health sciences
gdc.oaire.sciencefields 03 medical and health sciences
gdc.openalex.collaboration National
gdc.openalex.fwci 2.75463807
gdc.openalex.normalizedpercentile 0.88
gdc.opencitations.count 15
gdc.plumx.crossrefcites 16
gdc.plumx.mendeley 11
gdc.plumx.scopuscites 20
gdc.scopus.citedcount 20
gdc.wos.citedcount 17
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local.message.claim |submit_approve *
local.message.claim |dc_contributor_author *
local.message.claim |None *
local.message.claim 2022-06-16T10:29:22.849+0300 *
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local.message.claim |None *
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