Entrapment of Lactobacillus Acidophilus Nrrl B-1910 in Soy Milk Based Water-In (w-1/O Emulsion
| dc.contributor.author | Çabuk, Burcu | |
| dc.contributor.author | Harsa, Şebnem | |
| dc.coverage.doi | 10.1016/j.nbt.2012.08.184 | |
| dc.date.accessioned | 2021-01-24T18:31:52Z | |
| dc.date.available | 2021-01-24T18:31:52Z | |
| dc.date.issued | 2012 | |
| dc.description.abstract | [No abstract available] | en_US |
| dc.identifier.doi | 10.1016/j.nbt.2012.08.184 | en_US |
| dc.identifier.issn | 1871-6784 | |
| dc.identifier.issn | 1876-4347 | |
| dc.identifier.uri | https://doi.org/10.1016/j.nbt.2012.08.184 | |
| dc.identifier.uri | https://hdl.handle.net/11147/9990 | |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier Ltd. | en_US |
| dc.relation.ispartof | New Biotechnology | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Soy milk | en_US |
| dc.subject | Multiple emulsion | en_US |
| dc.subject | Lactobacillus acidophilus | en_US |
| dc.subject | Probiotic | en_US |
| dc.subject | Encapsulation | en_US |
| dc.title | Entrapment of Lactobacillus Acidophilus Nrrl B-1910 in Soy Milk Based Water-In (w-1/O Emulsion | en_US |
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| gdc.description.department | İzmir Institute of Technology. Food Engineering | en_US |
| gdc.description.departmenttemp | [Cabuk, Burcu; Harsa, Sebnem] Izmir Inst Technol, Dept Food Engn, Fac Engn, TR-35430 Izmir, Turkey | en_US |
| gdc.description.endpage | S66 | en_US |
| gdc.description.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
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| gdc.description.startpage | S66 | en_US |
| gdc.description.volume | 29 | en_US |
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