Chemistry / Kimya
Permanent URI for this collectionhttps://hdl.handle.net/11147/4072
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Article Citation - WoS: 6Citation - Scopus: 6The Utilization of Ph Sensitive Spirocyclic Rhodamine Dyes for Monitoring D-Fructose Consumption During a Fermentation Process(Royal Society of Chemistry, 2013) Karakuş, Erman; Üçüncü, Muhammed; Eanes, Ritchie C.; Emrullahoğlu, MustafaThe colorimetric and fluorometric detection of d-fructose was achieved by employing a two component sensing system composed of an arylboronic acid as the host molecule and a pH sensitive spirocyclic rhodamine dye as the indicator molecule.