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Kinetic and Thermodynamic Properties of Crude and Three-Phase Partitioned Polygalacturonase From Aspergillus Sojae
(Elsevier, 2007) Doğan, Nergiz; Tari, Canan; Göğüş, Nihan
Commercial preparations of pectinolytic enzymes derived from fungi are well known to have high biotechnological value in the industry. Since potential applications of pectinases in vari- ous fields of food, paper, textile and waste water treatment are increasing, it is important to understand the properties of these enzymes for efficient and effective usage.
Effect of Symbiotic Relationship of Lactobacillus Butgaricus 77 and Streptococcus Thermophilus 9512 on Betagalactosidase and Lactic Acid Production
(Elsevier, 2007) Üstok, Fatma Işık; Tari, Canan; Harsa, Şebnem
Enzyme production which is a growing field of biotechnology has an annual world sale close to billion dollars. Therefore isolation of new strains producing novel enzymes is important for industrial enzyme production.
Bioethanol Production From Low Cost Agro-Industrial Waste Products
(Elsevier, 2012) Evcan, Ezgi; Tarı, Canan; Özen, Banu
In recent years, the rapid increase in environmental problems, greenhouse gas emissions, fuel prices and the unlimited consumption of limited fossil fuel stocks made people search for some alternative energy sources. Bioethanol is one of the most popular alternative source with its many beneficial features. Besides, bioethanol which will be obtained from low cost raw materials will be more attractive. Bioethanol produced from lignocellulosic biomass sources, such as agricultural residues, offers unique environmental and economic benefits.

Bioengineering / Biyomühendislik

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