The Utilization of Ph Sensitive Spirocyclic Rhodamine Dyes for Monitoring D-Fructose Consumption During a Fermentation Process
| dc.contributor.author | Karakuş, Erman | |
| dc.contributor.author | Üçüncü, Muhammed | |
| dc.contributor.author | Eanes, Ritchie C. | |
| dc.contributor.author | Emrullahoğlu, Mustafa | |
| dc.coverage.doi | 10.1039/c3nj00613a | |
| dc.date.accessioned | 2017-03-28T12:47:42Z | |
| dc.date.available | 2017-03-28T12:47:42Z | |
| dc.date.issued | 2013 | |
| dc.description.abstract | The colorimetric and fluorometric detection of d-fructose was achieved by employing a two component sensing system composed of an arylboronic acid as the host molecule and a pH sensitive spirocyclic rhodamine dye as the indicator molecule. | en_US |
| dc.description.sponsorship | Izmir Institute of Technology (IZTECH) | en_US |
| dc.identifier.citation | Karakuş, E., Üçüncü, M., Eanes, R.C., and Emrullahoğlu, M. (2013). The utilization of pH sensitive spirocyclic rhodamine dyes for monitoring D-fructose consumption during a fermentation process. New Journal of Chemistry, 37(9), 2632-2635. doi:10.1039/c3nj00613a | en_US |
| dc.identifier.doi | 10.1039/c3nj00613a | |
| dc.identifier.doi | 10.1039/c3nj00613a | en_US |
| dc.identifier.issn | 1144-0546 | |
| dc.identifier.issn | 1369-9261 | |
| dc.identifier.issn | 1144-0546 | |
| dc.identifier.scopus | 2-s2.0-84882334200 | |
| dc.identifier.uri | https://doi.org/10.1039/c3nj00613a | |
| dc.identifier.uri | https://hdl.handle.net/11147/5163 | |
| dc.language.iso | en | en_US |
| dc.publisher | Royal Society of Chemistry | en_US |
| dc.relation.ispartof | New Journal of Chemistry | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Boronic acid derivative | en_US |
| dc.subject | Rhodamine | en_US |
| dc.subject | Fructose | en_US |
| dc.title | The Utilization of Ph Sensitive Spirocyclic Rhodamine Dyes for Monitoring D-Fructose Consumption During a Fermentation Process | en_US |
| dc.type | Article | en_US |
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| gdc.author.institutional | Karakuş, Erman | |
| gdc.author.institutional | Üçüncü, Muhammed | |
| gdc.author.institutional | Eanes, Ritchie C. | |
| gdc.author.institutional | Emrullahoğlu, Mustafa | |
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| gdc.coar.type | text::journal::journal article | |
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| gdc.description.department | İzmir Institute of Technology. Chemistry | en_US |
| gdc.description.endpage | 2635 | en_US |
| gdc.description.issue | 9 | en_US |
| gdc.description.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| gdc.description.scopusquality | Q3 | |
| gdc.description.startpage | 2632 | en_US |
| gdc.description.volume | 37 | en_US |
| gdc.description.wosquality | Q3 | |
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| gdc.oaire.keywords | Boronic acid derivative | |
| gdc.oaire.keywords | Fructose | |
| gdc.oaire.keywords | Rhodamine | |
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| gdc.oaire.sciencefields | 01 natural sciences | |
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